Nutrition for Family Living Index by Topic 

Who Has Time to Cook? (June 2007)

To answer your question: raw food fad? (Oct 2002)

Recipe resources (Oct 2002)

Food trade-offs: choosing how to eat healthfully (Jan. 2002)

Dietary fat reduction strategies (Dec. 2001)

Avoid getting duped by foods masquerading as healthful (Sept. 2001)

Salt in the news (Feb. 2001)

Recipes and tips for healthy, thrifty meals (June 2000)

Nutrient Levels are Basically the Same for Organic Foods vs. "Regular" (September 2009)

Restricting milk intake may have serious effects on bone health, especially for adolescent girls (Feb. 2008)

An Educational Program Enhances Food Label Understanding of Young Adolescents (Sept. 2006)

New information on food labels (Feb. 2006)

New booklets from FDA on using food labels and choosing dietary supplements (Jan. 2005)

Two New Qualified Health Claims from FDA (December 2004)

Carbohydrate Labeling and the FDA "Calories Count" Initiative (April 2004)

Whole grain -- what's that? (April 2004)

Fat Alternatives: Reading Label Ingredients (March 2004)

FDA's initiatives complement "Eating well, being active" team messages (Feb 2004)

Dietary supplement and food labeling update (Dec 2003)Resources: Food Labels (March 2002)

USDA revises proposed rule for products labeled as "Organic" (April 2000)

A Healthy Diet Cannot be Substituted with Supplements (Sept. 2005)

Fatty Acids 101: The Alpha and Omega (March 2005)

New booklets from FDA on using food labels and choosing dietary supplements (Jan. 2005)

Straight from the Tanumihardjo Laboratory: What about commercial lutein supplements? (Feb 2004)

To answer your question: coral calcium (June 2003)

FDA to loosen health claim standards (Feb 2003)

Vitamin A in dietary supplements and fortified foods: too much of a good thing? (Feb 2003)

To answer your question: vitamins to improve memory? (June 2002)

Resources: Tips for the Savvy Supplement User (March 2002)

To answer your question: supplements for stress? (June 2001)

To answer your question: stevia? (May 2001)

FDA announces decision on health claims for dietary supplements (Jan. 2000)

Questions and answers about fish and fish oils (Nov. 2000)

Nutrient Levels are Basically the Same for Organic Foods vs. "Regular" (September 2009)

Affordability of a Healthy Diet (Dec. 2008)

Supermarkets in the 21st Century (April 2008)

Grocery stores respond to consumers' interest in healthier eating (Oct. 2007)

Reflections on the Cost of Eating Well and Recent Research on Eating Patterns (May 2005)

Nutrition Knowledge, Dietary Practices, and Food Shopping Impact the Quality of Food Stamp Participants' Diets (December 2004)

The Affordability of Fruits and Vegetables (Sept. 2004)

Exploring food purchase behavior of low-income households: How do they economize? (Nov. 2003)

Making farmers markets attractive to low-income, African American seniors (May 2003)

Grocery store access: a link to good health and food security (Jan 2003)

From wallet to waistline: the hidden costs of super sizing (July 2002)

Resources: Food Stamp Nutrition Connection (March 2002)

For Your Use: Trading-off for healthier choices (Jan. 2002)

Food shopping and dietary quality in low-income households (Dec. 2001)