Nutrition for Family Living Index by TopicFood Resource Management and ShoppingSelect a sub-topic header to see list of articles for that category. Food PreperationFood LabelingNutrient Levels are Basically the Same for Organic Foods vs. "Regular" (September 2009) Restricting milk intake may have serious effects on bone health, especially for adolescent girls (Feb. 2008) An Educational Program Enhances Food Label Understanding of Young Adolescents (Sept. 2006) New information on food labels (Feb. 2006) New booklets from FDA on using food labels and choosing dietary supplements (Jan. 2005) Two New Qualified Health Claims from FDA (December 2004) Carbohydrate Labeling and the FDA "Calories Count" Initiative (April 2004) Whole grain -- what's that? (April 2004) Fat Alternatives: Reading Label Ingredients (March 2004) FDA's initiatives complement "Eating well, being active" team messages (Feb 2004) Dietary supplement and food labeling update (Dec 2003)Resources: Food Labels (March 2002) USDA revises proposed rule for products labeled as "Organic" (April 2000) Dietary SupplementsFood Shopping & Resource ManagementReturn to Nutrition for Family Living Index by Topic Page Return to Nutrition for Family Living Monthly Newsletter Home Page |
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November 25, 2009 |
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