Nutrition for Family Living Index by Topic 

Nutrient Levels are Basically the Same for Organic Foods vs. "Regular" (September 2009)

Affordability of a Healthy Diet (Dec. 2008)

Supermarkets in the 21st Century (April 2008)

Grocery stores respond to consumers' interest in healthier eating (Oct. 2007)

Reflections on the Cost of Eating Well and Recent Research on Eating Patterns (May 2005)

Nutrition Knowledge, Dietary Practices, and Food Shopping Impact the Quality of Food Stamp Participants' Diets (December 2004)

The Affordability of Fruits and Vegetables (Sept. 2004)

Exploring food purchase behavior of low-income households: How do they economize? (Nov. 2003)

Making farmers markets attractive to low-income, African American seniors (May 2003)

Grocery store access: a link to good health and food security (Jan 2003)

From wallet to waistline: the hidden costs of super sizing (July 2002)

Resources: Food Stamp Nutrition Connection (March 2002)

For Your Use: Trading-off for healthier choices (Jan. 2002)

Food shopping and dietary quality in low-income households (Dec. 2001)