Foods and Nutrition Fact Sheets for Limited-Income Audiences

The University of Wisconsin Cooperative Extension has developed a series of fact sheets for low literate audiences with limited nutrition backgrounds. Each easy-to-read illustrated fact sheet gives reliable, practical information on a single food or nutrition concept. Healthful, low cost recipes are included in most fact sheets to reinforce the concept emphasized.

This set of fact sheets provides information about making healthy food choices, helping parents to get their children to eat well, stretching the food dollar and safe food handling. Some of the fact sheets are available in both English and Spanish versions. All of the fact sheets are formatted as single-fold one page handouts, some have a half page insert for the recipes.

See also the Resource Management Fact Sheets for Limited-Income Audiences.

For further information contact Amy Rettammel.

The fact sheets are available on-line in Adobe Acrobat© Portable Document Format (PDF)*.

Fact sheets have a space at the top of the front section for entering program information. Two versions are available: one has the top section blank and one has a WNEP Header that can be customized with the County Project Name and contact information. The files with the WNEP Header are significantly larger.

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Entire Foods and Nutrition Fact Sheets Series

Blank Header	WNEP Header*
(4.26 M)	(6.05 M)		The Entire Foods and Nutrition Fact Sheets Series with or without the WNEP Headers is extremely large (6.05 M and 4.26 M respectively) and it is strongly recommended that you save them to disk (right click and select 'Save Target As...' in Internet Explorer) before viewing.

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Individual Fact Sheets in English only

Blank Header	WNEP Header		Fact Sheet Title	Blank Header	WNEP Header		Fact Sheet Title
			Beans				One Dish Meals
			Bread				Physical Activity and Your Health
			Chicken				Shopping Tips to Stretch Your Food Dollar
			Eggs				Soup
			Let's Get Moving				Tips for Preparing and Serving Meat with Less Fat
			Making Casseroles and Soups with a White Sauce				What you should know about E.coli O157:H
			Nutrition Label

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Individual Fact Sheets in English and Spanish

Blank Header	WNEP Header		English Fact Sheet Title	Blank Header	WNEP Header		Spanish Fact Sheet Title
			Choosing Foods with Less Fat (being revised)				Cómo Escoger Alimentos con Menos Grasa (being revised)
			Eat Breakfast!				¡Desayune!
			Food to Go				Comida Para Llevar
			Is Your Pottery Safe to Use?				¿Son las cazuelas de barro seguras para usar?
			Keeping Your Food Safe				Cómo Mantener la Comida Libre de Contaminación
			Let's Get Our Kids Moving				¡Hagamos que nuestros niños se mueven!
			Let's make Meatless Meals				Cocinemos las comidas sin carne
			Making Snacks with Children				Haciendo las meriendas con los niños
			Nutrition Label in Spanish				Datos Nutricionales en español
			Protect Yourself from Listeria				¡¡Atención!!... Protejase contra la Listeria
			Tips for Baking and Serving Food with Less Fat				Ideas para Cocinar al Horno y Servir Comida con Menos Grasa
			Turkey				El pavo
			Your Baby: Bottle Feeding and Tooth Decay (Spanish version coming soon)				Su bebé: La alimentacióncon biberón y las caries