Milk Money, a UW Extension program used by more than 450 dairy producers
statewide to improve milk quality, is changing direction. Dairy producers
throughout Wisconsin are still able to access the Milk Money program through
local extension agents, but will no longer receive the comprehensive educational,
diagnostic and communications services associated with the Milk Money program
in the past.
“Milk Money has had a lasting and positive influence on milk quality
here in Wisconsin since its inception in 2001,” says Pamela Ruegg,
UW Extension Milk Quality veterinarian and leader of the Milk Money program. “This
comprehensive and shared industry effort to promote and improve milk quality
in Wisconsin has resulted in concrete outcomes for both individual farms
and improved the image of the Wisconsin dairy industry.”
Between 2000 and 2006, the Dairy Herd Improvement Association (DHIA) average
bulk tank SCC for Wisconsin dairy herds dropped from 306,000 cell/ml to
258,000 cells/ml. In contrast the California state DHIA average increased
from 248,000 cells/ml to 291,000 cell/ml in the same time period, Ruegg
notes.
Primary funding support from the Wisconsin Milk Marketing Board (WMMB),
for a partnership between Extension and the UW Department of Dairy Science,
allowed the creation of a centralized statewide milk quality promotional
and training program. The WMMB has recently decided to reallocate its priorities
resulting in a reduction of funding for the Milk Money program.
“Wisconsin dairy producers may still contact their local county
extension agents for help with improving milk quality,” Ruegg says.
The change means Milk Money will no longer provide such support as the
toll free milk quality hotline, farm visits and laboratory support, the
email newsletter, development of educational materials and other specialized
training programs.
The achievements of the program are both large and small. The success
of individual herds that completed the program is well recognized and a
summary has been published in a well respected science journal. The analysis
documented that herds completing Milk Money adopt many best management
practices, have improvement in milk quality and improve milk quality related
financial performance.
While much emphasis is often placed on the success of the individual teams,
the Milk Money program has been far more than a provider of individual
team services. More than 1,300 individuals including producers, agribusiness,
extension employees, veterinarians and university personnel have registered
as participants in the program. That ability to leverage the existing
UW extension infrastructure, with private resources, such as veterinarians
and agri-professionals, along with a centralized milk quality support staff
was a unique component of this program and allowed Milk Money to impact
most of the state.
“It’s always a pleasure to partner with others in the Wisconsin
dairy industry to promote the production of high quality milk. The
successes of the Milk Money program are recognized both nationally and
internationally and we hope that the Wisconsin dairy business community
remains a leader in this area,” Ruegg says.
|