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Key Udder Health Items:

Udder Hygiene Scoring Chart
Mastitis Vaccines

Key Vet Items:

Food Animal Production Medicine, UW School of Veterinary Medicine
Center for Veterinary Medicine
Food Animal Residue Avoidance Database

Udder Health Tools

Veterinary Information

Managing for Milk Quality (PDF-English)
Managing for Milk Quality (PDF-Spanish)
A practical guide to managing mastitis
Pamela Ruegg, DVM, MPVM University of Wisconsin – Madison

Breeding, Selection and Somatic Cell Counts:
Where are We Today?
(PDF)
Dr. George Shook, Dairy Science Department
University of Wisconsin, Madison
An explaination of how to reduce SCC and mastitis with sire selection.

Managing the Dry Period for Mastitis (PDF)
A guide to reducing mastitis during the dryp period By Dr. Pamela L. Ruegg, DVM, MVPM, Extension Milk Quality Specialist, UW Department of Dairy Science.

Treatment of Clincal Mastitis (PDF)
A revision and improvement to "Practical Strategies for Treating Mastitis" By Dr. Pamela L. Ruegg, DVM, MVPM, Extension Milk Quality Specialist, UW Department of Dairy Science.

Practical Strategies for Treating Mastitis (PDF)
By Dr. Pamela L. Ruegg, DVM, MVPM, Extension Milk Quality Specialist, UW Department of Dairy Science.

Teat Condition Portfolio (link)
Detection and diagnosis of teat end problems is critical for maintaining udder health. The NMC offers a complete guide to teat end condition on its CD "Teat Condition Portfolio."

Purdue University Online Milk Quality (link)
A link to a comprehensive online course about milk quality. Learn at your own pace.

Udder Hygiene Scoring Chart
Grade your cows for clean udders. Clean udders mean clean milk so if a lot of the cows in your herd score 3 & 4, you know you have room for improvement. If most of your cows grade 1 & 2, you're doing well with keeping legs and udders clean. Pads of 50 UHSC costs $5 plus tax, shipping and handling. Call toll free: 1.866.8676455 or email:skenyon@wisc.edu

Evaluation of Bovine Teat Condition
in Commercial Dairy Herds: Non-infectious factors. Use Classification of bovine teat condition to assess the effects of milking management, milking equipment or environment on teat tissue and the risk of new intramammary infections.

Teat Diagrams
Evaluation chart to determine teat-end condition.


Pasteurizing of Waste Milk for Calves
A fact sheet produced by Extension's Matt Jorgensen and Pat Hoffman with enough information to help you decide if pasteuring waste milk for calves is a good choice for your dairy.

Calidad de leche y manejo sanitario de la vaca seca (Spanish)
Discusses the importance of dry cow management in relationship to milk quality.
Traducción: Matías Fernández, DVM, MPVM, Universidad de Wisconsin- Madison


Control de Mastitis (Spanish) (ppt)
Includes discussion of the history of mastitis control along with the 7 habits of highly effective milking.

Disease Causation (ppt)
Discusses why some herds are healthier than others. Considers the host-agent-environment.
* For Spanish Translation - Click Here!)
Traducción: Dr. Matías Fernández, Instituto Babcock, Universidad de Wisconsin- Madison


Emerging Mastitis Threats on the Dairy
Pamela L. Ruegg, DVM, MPVM, University of Wisconsin - Madison
This updated article discusses diagnosis, treatment and control of these emerging mastitis pathogens: Coagulase negative Staphylococcus (CNS)Mycoplasma species, Environmental Streptococcus species, Serratia spp.


Evaluating the Effectiveness of Mastitis Vaccines
Reviews current concepts about vaccines used to control mastitis in dairy cattle.


Johne's Disease
Information brochures provided by: WMMB; DATCP; WVMA; UW-Madison - School of Veterinary Medicine; UW-Madison - Dept. of Dairy Science/ CALS; Dairy Team/UWEX; UW-RiverFalls - Dairy Outreach; Wisconsin Agribusiness Council.

Part One: "The Wisconsin Johne's disease regulations - How they impact your dairy"
Part Two - "Raising calves - The 5 C's of a healthy start"
For more information about Johnes Disease:
Johne's Information Center (link)
sponsored by
Dr. Michael T. Collins
School of Veterinary Medicine - UW-Madison


Mastitis Control Program
Roger Mellenberger, Department of Animal Science, Michigan State University and John Kirk, Veterinary Medicine Extension, School of Veterinary Medicine, University of California Davis.

This series of articles on mastitis control in dairy herds include control and prevention tips for dairy farmers. The following topics are available in this series:

Staph aureus Infected Dairy Cows
* For Spanish translation -
Traducción: Dr. Matías Fernández, Instituto Babcock, Universidad de Wisconsin- Madison
Strep. ag. Infected Dairy Cows
* For Spanish translation-
Traducción: Dr. Matías Fernández, Instituto Babcock, Universidad de Wisconsin- Madison
Coliform Mastitis in Dairy Cows
Environmental Strep. Infected Dairy Cows
Mycoplasma Mastitis in Dairy Cows
Pseudomonas Mastitis in Dairy Cows
Prototheca Mastitis in Dairy Cows

Milk Secretion and Quality Standards
Widespread consumption of dairy products and well-publicized recent epidemics of animal disease has increased consumer concern about the quality of foods of animal origin. Along with these trends, globalization has influenced the definition of "high-quality" milk. Also, consumer expectations are increasingly affecting animal management practices. This paper discusses the relationship of milk secretion and milk quality so that producers can meet the evolving consumer expectations.


For Article in Spanish --

For Power Point (English) --

For Power Point (Spanish) --
Traducción: Dr. Matías Fernández, Instituto Babcock, Universidad de Wisconsin- Madison


Seven Habits of Highly Effective Milking (English) (ppt)
Discusses 7 steps that encourage the production of high quality milk.


S.E.T.U.P for Success (English) (ppt)
Explains the importance of the dry period which is the beginning of the next lactation. S.E.T.U.P means "Stop Milking", "Environment", Treatment and Testing", "Udder Health", "Protection From Disease".


Staph aureus Infected Cows
Bulletin focuses on the sources of Staph. aureus infection within the dairy herd and suggests control and prevention tips for dairy farmers. (First in a Mastitis Control Program Series)
* For Spanish translation - Click Here!
Traducción: Dr. Matías Fernández, Instituto Babcock, Universidad de Wisconsin- Madison


State of Milk Quality in Wisconsin (English) (ppt)
Examines Somatic Cell Count (SCC) Levels, Regulation of Milk Quality, Descriptive Study of Milk Quality 1995-1999, and Harvesting Milk.


The Ten Smart Things Dairy Farms Do To Achieve Milking Excellence
Practices utilized by dairy producers to improve the production of milk.

National Milk Drug Residue Data Base (link) - The (NMDRDB) is a voluntary dairy business reporting program supported by the Food and Drug Administration. The place to find information about animal drug residues in the milk supply

Food Safety Risk Analysis Clearinghouse (link) - The (FSRAC) Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
Veterinary Drug Residues information. A directory of official links related to such topics as Veterinary Drug Residues Risk Assessment and Veterinary Drug Residues Risk Management.

Milk Quality Diagnostic Tests - A paper describing the many different milk quality tests commonly used today - by Pamela L. Ruegg

Calf Diseases and Prevention
Sheila M. McGuirk, DVM, PhD and Pamela L. Ruegg, DVM, MPVM University of Wisconsin-Madison For Spanish "Enfermedades de Terneros y prevención"

Center for Veterinary Medicine (link)
FDA Approved Animal Drug Products Online Database System. Includes Approved Animal Drug Products, Suitability Petitions, Green Book, Code of Federal Regulations, Federal Register, Patents, and much more

Reducing SCCs In Ontario
By Ann Godkin, Veterinary Scientist, OMAFRA (Ontario Ministry of Agriculture, Food and Rural Affairs) and David Kelton, Assistant Professor, Department of Population Medicine, Ontario Veterinary College, Guelph, Ontario

Consultant (link)
Diagnostic support system used to suggest possible causes for clinical signs and symptoms and to provide a brief synopsis of the cause including: 1) a general description, 2) species affected, 3) the signs/symptoms associated with it, and 4) a list of recent literature references. Information provided by the College of Veterinary Medicine at Cornell University.

Dairy 10-Point Quality Control Program-- (link) Mastitis Treatment Records
Mastitis treatment record keeping system to reduce the chances of adulterated milk entering the bulk tank. Contains printable "Herd Mastitis Evaluation Forms."

Epi Info (link)
Public domain software packages designed for the global community of public health practitioners and researchers. Both provide for easy form and database construction, data entry, and analysis with epidemiological statistics, maps, and graphs. Includes Do Epi a series of educational studies and computer exercises designed to teach both epidemiology and the use of Epi Info. An instructor's module is included.

FARAD - (link)
Food Animal Residue Avoidance Database
Provides livestock producers, extension specialists, and veterinarians with practical information on how to avoid drug, pesticide and environmental contaminant residue problems. National food safety project maintained by North Carolina State University. University of California-Davis, and the University of Florida. Included in FARAD are:

  • Current label information including withdrawal times on all drugs approved for use in food animals in the United States and on hundreds of products used in Canada, Europe and Australia.
  • Official tolerances for drugs and pesticides in tissues, eggs and milk.
  • Descriptions and sensitivities of rapid screening tests for detecting tissues in tissues, eggs and milk.
  • Data on the fate of chemicals in food animals.

Mastitis Evaluations
Research reports on identification, control and treatment of mastitis. (links)

MEDLINE (link)
MEDLINE is the National Library of Medicine's (NLM) bibliographic database covering a variety of fields including veterinary medicine. This database is included in PubMed the NLM's search service.

Net Vet (link)
Comprehensive veterinary guide to the Internet.

For more information on Zoonotic Pathogens in milk see Salmonella, Listeria, E. Coli and Mycobacterium paratuberculosis in Milk: Is there Cause for Concern? by Pamela Ruegg, DVM, MPVM, University of Wisconsin-Madison.

Quality Milk Issues (link)
Resource for the Dairy Industry produced two times a year. Covers variety of issues. Back issues available online. Distributed by:
Office of Veterinary Continuing Education-
Public Service/Extension
University of Illinois
College of Veterinary Medicine
2938 VMBSB
2001 S. Lincoln Ave.
Urbana, IL 61802
Phone: (217) 333-2907
Fax: (217) 244-2988

Veterinary Sciences Resources (link)
Provided by Steenbock Library at the University of Wisconsin. Databases include: major directories of links , Dictionaries - Glossaries - Handbooks, Computer Aided Instruction (CAI), Organizations, Animal Resources, Publications, Vet Libraries.

"Virtual" Veterinary Center - Martindale's Health Science Guide (link)
This online center includes a veterinary overview, veterinary schools and curriculums, medical dictionaries, literature search, online journals, and much more.

Wisconsin Veterinary Medicine Association (link)
Provides high quality information and services to veterinarians and the general public. Includes a section for Members Only section for veterinarians that features discussion groups that will provide a forum for all WVMA members from across the state and the country to discuss the latest information on a range of veterinary and business topics.

 

 
 

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