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cow in fieldAgriculture Staff

If you have any questions regarding Agriculture in

Green County, please contact:

Mark Mayer

Mark Mayer
Associate Professor
Agriculture Agent/Department Head
Green County - UW Extension
2841 6th Street
Monroe, WI 53566-9397
Phone: 608-328-9440
Email: mark.mayer@ces.uwex.edu


Moldy Corn

2009 Grain Harvest and Management Information

Recording of UW-Extension Late Harvest Webinar: November 6th Topics include:
-- Soybeans-Dealing with Wet Grain and Delayed Harvest
-- Combine Considerations for a Wet Corn Harvest
-- Corn Ear Molds and Mycotoxins in the Field
-- Dairy Cattle Feeding-Related Issues With the 2009 Corn Crop

Management Options for Dealing with Wet and Moldy Corn Options for dealing with wet moldy corn.

Guide to Identify Molds in Corn A guide to help identify different corn molds .

2009-2010 Dairy Cattle Feeding Issues with High-Moisture Corn, Snaplage and Dry Shelled Corn
Dairy cattle feeding issues that may arise during feed-out of wet HM corn include: reduced starch content, fast rate and high extent of ruminal starch digestion, and mold/mycotoxins

High Moisture Corn Harvest and Storage Considerations
Here are some factors and suggestions to consider when making decisions regarding the harvest and storage of high moisture corn.

Understanding Corn Test Weight
Corn test weight (TW) is an often discussed topic of conversation among corn growers. The topic moves to the forefront in years when corn has been stressed at some point during the grain filling period or when the growing season is ended by frost before physiological maturity is reached. In many cases, the concept of test weight is misunderstood.

Weigh Risk of Leaving Standing Corn
Many factors influence the decision to harvest yet this fall or delay until spring. If a corn grower is seriously considering leaving corn stand through winter, the most important question that needs to be answered is, “Will the revenue lost by winter crop damage be less than the cost of drying this fall?”

Corn FieldLossCalculatorv10 -Excel Spreadsheet decision aid that can help producers in determining if it's more profitable to leave corn standing or harvest now.

Considerations for Artificially Drying Soybeans
This fall’s weather may create situations where some growers will be tempted to artificially dry their soybeans. It is not a good situation when growers need to consider artificial drying of soybeans. It presents several challenges in order to keep the soybeans at an acceptable quality level to avoid dockage. The articles will help to weigh the advantages and disadvantages for their own operation to determine what is best for their situation.

Combine Considerations for a Wet Corn Harvest
Adjusted properly, your combine can handle corn between 20 and 30% moisture. However, as moistures exceed 30%, your work will be a balancing act between leaving unthreshed grain in the field and grain damage. The article will help guide you along in this wet harvest season.

AGRICULTURE INFORMATION AND RESOURCES

Agriculture Links to Other Sites


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Tile Drain Factsheet


Barn Scene

Green County Landowner's Reference Guide Available

Green County Landowner's Reference Guide is a handy resource for residents and landowners. Use this guide to find useful rural contact information. Agencies included in the guide include county, state and federal offices.


Case Tractor

2007 Wisconsin Custom Rate Guide Available

As part of an on-going arrangement with the agriculture industry, the Wisconsin Agriculture Statistics Service conducts a Custom Rates Survey every three years. This Custom Rate Guide 2007 summary is a result of a mail survey which collected rates paid by farmers for custom work performed in 2007. The figures are based on reports by: farmers who hire custom work, custom operators and farmers who perform work, and machinery dealers who rent out equipment. Over 750 reports were compiled.


Bale of plastic

 

Ag Plastic Recycling Collection Status

Green County farmers responded to another opportunity to dispose of waste agriculture plastic from silo bags, wrapped bales, milk house soap and acid containers and plastic twine during a recent two week period at the Green County Landfill.  Twenty nine producers from 13 of the 16 townships in Green County brought in 31,420 pounds of used agriculture plastic during the recent November collect program.  The plastic was compressed into bales weighing approximately 2,300 pounds each.

Based on the success of the 2008 collections programs Green County would like to offer another Ag plastic collection program in the spring of 2009.  However, we just recently learned that the company (AGSI) we had partnered with to take the plastic has dissolved and is currently trying to restructure through some of its former owners.  AGSI was the only company in the area that was willing to take used Ag plastics.  Until another company can be secured to take the plastic we will not be able to schedule any further collections for the county.


FSA Operator's & Landowner's Forms

After October 2006, the county FSA offices will no longer be allowed to provide some forms to producers due to a change in policy from Washington. Consequently, some county FSA offices asked their county Extension offices if they would hand out two forms for farm operators to show that they own 100% of the crops from the land. PDF file Operator's Statement (1 page, 14 KB), PDF file Landowner's Statement (1 page, 14 KB)


Guide

Partners in Rural Wisconsin

A Guide to Positive Neighbor Relations in Wisconsin Farm County is now available to be viewed on line.   Rural land ownership has its own unique responsibilities that require the partnership of adjoining landowners and farmers.  This guide is intended to help build positive relationships between farmers and non-farm neighbors by providing information about the realities of agriculture and issues related to rural landownership.  Printed copies are available at the Green County UW-Extension office.

 



wheat

Green County Agriculture: Value and Impact
Agriculture is an important economic force in Green County. It includes hundreds of family owned farms, related businesses and industries that provide equipment, services and other products farmers need to process, market and deliver food and fiber to consumers. Read more in the report below.

PDF file Green County Agriculture: Value and economic impact brochure (2 pages, 803 KB)


Cow ID

Animal Premise Identification

The Wisconsin Premises Registration Act requires anyone who keeps, houses, or co-mingles livestock to register their premises. Read the documents below to find out why there is a compliance window for registrations. Premises that are not currently licensed by the DATCP are required to register according to state law. Those premises currently licensed by the Department must register by their annual license renewal date. Registration is available online >>>


FTD Grant Picture

Farm Technology Days Community
Grants Awarded

The Green County Farm Technology Days Executive Committee recently awarded over $94,000 in community grants to 29 local groups and organizations.  Many of the grant recipients include several groups within each grant resulting in the funding actually assisting over 45 local non-profit groups and organizations.  The committee received 39 grants requests totaling more than $195,000 in funding requests.  The community grants were funded from the proceeds that were earned as a result of Green County hosting the WI Farm Technology Days Show in September of 2007. Read more . . .


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