Cooperative Extension Skip Navigation UW Extension
OCONTO COUNTY Family Living
HOME | CONTACT US | OFFICE MAP | SEARCH

Home Home

PROGRAM AREAS

Agriculture

Community Development

Family Living

Horticulture

Nutrition Education

4-H Youth Development

OFFICE RESOURCES

Office Map & Directions

Staff Directory

OTHER RESOURCES

Oconto County Government
InfoSource
UWEX Cooperative Extension
UWEX Publications
Download a copy of the free Adobe Acrobat Reader to view and print information provided as PDF files.
Get Adobe Acrobat Reader

Tomatoes with Canner

Master Food Preservers

If you have any questions on food preservation or need your dial gauge on your pressure canner tested,
you may contact the following Oconto County UW-Extension Master Food Preservers
via e-mail or phone, Monday - Friday from 8:00 a.m. to 4:00 p.m. as follows:

Additional Master Food Preservers in Oconto County are as follows:

  • Darlene Garbtrecht
    920-848-2354
    		  
    Jenny Goss
    920-373-3947
    		  
    Robin Hamel
    920-846-3862
    Durham Herzog
    Cheryl Kuhn
    Nancy Lenz
    Sharon Long
    920-846-2125
    Mary Beth Maloney
    920-834-3227
    Liz May
    920-846-9908
    Karl May
    920-846-9908
    Mark Petasek
    920-848-2468
    Terri Petzsek
    920-848-2468
    Emily Sopata
    920-846-2808
    Peggy Sopata
    920-846-2808
    Diega Tousey
    920-842-2727

Food Preservation and Safety Bulletins

Top | Return to Family Living home
© 2007 Board of Regents of the University of Wisconsin System, doing business as the Division of Cooperative Extension of the University of Wisconsin-Extension. If you have any questions regarding this site's contents, trouble accessing any information on this site, require this information in an alternative format or would like to request a reasonable accommodation because of a disability email: karen.behnke@ces.uwex.edu